Gift Certificates

Cooking classes make great gifts! Cook with Mary Gift Certificates are perfect holiday stocking stuffers.

Spring 2014 CLASS SCHEDULE

March 2014

Name Description Date Location Cost
Brunch Favorites Cinnamon Pull Apart Coffee Cake; Vegetable, Pasta and Cheese Frittata; Spring Salad with Goat Cheese, Red Onions and Oranges; Marinated Asparagus and Peppers, Poached Salmon with Dill and Capers. 6:00 - 8:00pm
Tuesday, 03/25/2014
Mary's Kitchen $50.00

 

April 2014

Name Description Date Location Cost
Cultivating and Cooking with Fresh Herbs Learn to plant and preen fresh herbs. Tips on varieties and uses. Demos and Tastings of your favorite herbs. 6:00 - 8:00pm
Tuesday, 04/01/2014
Mary's Kitchen $50.00
Perfect Pie Crust Lemon Curd Tart with Fresh Berries; Chicken Pot Pie Soup, Chocolate-Walnut Pie - Bring a pie pan and leave with your handmade crust! 6:00 - 8:00pm
Tuesday, 04/08/2014
Mary's Kitchen $50.00
Basic Bread Baking Cinnamon Swirl Buns, Garlic and Parmesan Dinner Rolls, Whole Grain Sandwich Loaf 6:00 - 8:00pm
Tuesday, 04/15/2014
Mary's Kitchen $50.00
Basic Knife Skills Mince, Chop, Slice and Dice your way to Kitchen Confidence - Corn and Pepper Chowder; Apple Tarte Tatin; Magic Salad Box 6:00 - 8:00pm
Tuesday, 04/22/2014
Mary's Kitchen $50.00

 

May 2014

Name Description Date Location Cost
Adjusting to a Gluten Free Lifestyle Turkish Lentil and Spinach Soup; Crispy Corn Sticks; Chocolate Pot de Crème with Black Forest Cherries 6:00 - 8:00pm
Tuesday, 05/13/2014
Mary's Kitchen $50.00
Seafood Favorites Tuna Mousse with Crispy Pita Chips; coconut Shrimp with Key Lime and Honey Dipping Sauce; Seafood Risotto; Key Lime Pie 6:00 - 8:00pm
Tuesday, 05/20/2014
Mary's Kitchen $40.00
Spanish Tapas Patatas Bravas; Mussels in Garlic and Pepper Broth; Goat Cheese Stuffed Dates with Bacon; Warm Olive Compote with Oranges and Herbs; Spanish Cheese Selection 6:00 - 8:00pm
Tuesday, 05/27/2014
Mary's Kitchen $40.00

 

June 2014

Name Description Date Location Cost
Fresh From the Farmers' Market Overwhelmed with the choices at the Farmers' Market? Learn to utilize fresh, seasonal ingredients to prepare restaurant quality food from your own kitchen. Roasted Beet Salad with Goat Cheese Crouton, Risotto Primavera, Strawberry-Citrus Sorbet 6:00 - 8:00pm
Tuesday, 06/03/2014
Mary's Kitchen $50.00
The Outdoor Kitchen Take the heat out of the kitchen and enjoy the outdoors! Grilled Shrimp Kabobs, The Perfect Grilled Steak and Grilled Pineapple Sundaes 6:00 - 8:00pm
Tuesday, 06/10/2014
Mary's Kitchen $50.00
Crossiant Workshop The Ultimate Labor of Love - Learn to make the perfect French Crossiant. 6:00 - 8:00pm
Tuesday, 06/17/2014
Mary's Kitchen $50.00
Wine, Cheese and Chocolate Pairings Learn what does and does not pair with Cheeses and Chocoaltes. Selecting the right beverages for the styles of cheeses and chocolates you love. 6:00 - 8:00pm
Tuesday, 06/24/2014
Mary's Kitchen $50.00

Registration is required. Register on line via email:
mary@cookwithmary.com or by phone at 502-429-5070.